When life gives you lemons…
…you make lemonade, or silky lemon curd, lush french lemon tart, or a moist lemon drizzle, an aromatic gremolata, you can end a meal with some limoncello, enrich a soup with avgolemono (a greek mix of lemon and eggs often used to thicken broths), you can squeeze some on your breakfast pancakes or on your […]
Tomatoes: what summer tastes like
One of my first food memories is eating tomatoes straight from the plant in my grandad’s garden. I must have been around three at the time and I still vividly feel the incredible sweetness of the tomato warmed by the Mediterranean sun, the mineral scent of the tomato leaf, the earthy smell of the sun-dry […]